Mmmm... shaved ice dessert

After dim sum, we went across the street to poke around in the Flushing Mall. The food court really merited its own separate trip, but we found some room for a shaved ice dessert with the following toppings: stewed taro, stewed mung beans, tapioca balls, ai yu jelly and condensed milk. It was awesome but I would say that this, too, is an Asian dish with a high degree of difficulty. Not for beginners!