Location: a Korean bbq place in Shinchon
Edibles: beef, more beef and all the fixins'
Musings: We went to this place on my insistence. As good as tofu and mandoo are, the meat-tooth must be satisfied!
Goes to show - even a seasoned foodie can be led astray by preconceived notions. The beef had a nice marinade and was generally tasty, but nothing you can't get in the US. Definitely not worth wasting a meal in Korea. Lesson learned: listen to your local hosts when you travel.
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