1) Ironic that they chose to offer $20,000 to the winning chef on a challenge that's based on ethics in lobbying.
2) From the looks of their proteins, The Palm strikes me as one of those really outdated restaurants still serving stuff that was cool in the '80s. The humongous steaks, 4lb lobsters? Very passé.
3) Nobody loves lobster more than me. Nobody. But when a lobster gets to 4lbs, I think it's earned its right to live. (Not to mention, they don't even taste as good as the little ones.)
4) As soon as I heard Andrea's plan for a vanilla-mustard sauce, I thought, "That takes more finesse than you've got, girlfriend." And I was right.
5) Did Alex steal Ed's pea purée? I think not. Too many cameras and people around for him to risk it.
6) I see Wardrobe's back on track - nice look on Padma for the Quickfire.
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