1) Not to be a hypocrite but I find it hard to believe that Kelly Choi, who looks gaunt even on TV, eats grilled cheese sandwiches on a regular basis.
2) From Ethiopia to Sweden... I bet Marcus has some stories to tell.
3) I don't understand how grits "mac and cheese" style are not just cheese grits. Also, Oseland, it's not "deconstructed" just because the shrimp is on the side instead of on top of the grits.
4) Why did David choose to serve his custard in an eggshell? That sort of pretentious restaurant trick is the exact opposite of the down-to-earth spirit of soul food.
5) I like a good comeback story as much as the next guy but Carmen's dish sounded boring, quite frankly. Pity vote? Dunno. Monica, David and Thierry did kind of screw her over. Marcus may have been a dick for refusing to help out, but at least he didn't set her back.
[Postscript on 3: I watched a rerun and finally figured out this dish. It looks like Monica made a béchamel cheese sauce to ladle on top of plain grits. It makes James Oseland's comment make slightly more sense. But I still don't understand A) why she didn't just make cheese grits; and B) why this is "mac and cheese" style since mac has the cheese sauce is mixed.]
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