Location: Artisanal at 32nd and Park (artisanalbistro.com)
Edibles: Artisanal blend fondue with fingerling potatoes and kielbasa
Musings: A cheese-lover's heaven. Artisanal has a similar vibe to Balthazar, but it's not nearly as much of a pain to get into. There's a cheese cave with a single table inside - I've never reserved it, but it looks really fun for a special occasion.
The fondue is great for brunch or dinner. Besides the basket of bread cubes it comes with, I love to get the fingerling potatoes and the apples. Wasn't crazy about the Spam-like kielbasa we ordered this time. (You can get a salad to share if you're feeling guilty about the complete lack of vegetables. I promise I'll still respect you.)
No comments:
Post a Comment