May 10, 2010

Top Chef Masters Season 2, Ep. 5

Original Air Date: May 5, 2010


1) I always wonder what kind of couple would choose to have their big fancy wedding catered in a day by reality show contestants.
2) Based on what they said (groom - meat and potatoes; bride - French and Asian), choosing the bride seemed to be a no-brainer. She's giving you a lot more latitude. Plus, there's no way you're going to let Susur cook his strongest cuisine if you can help it. BUT... I think Blue Team failed to account for the fact that the bride is always harder to please than the groom. The teams ended up being pretty evenly restricted, I thought.
3) Ballsy decision on Jody's part to go with lamb when the bride specifically said she didn't like it. But, then again, the judges' marks count for 75% of the total score.
4) Even before seeing the finished product, I could have told you that Jonathan Waxman wasn't the person to task with decorating the cake - his plates are always super sloppy. That cake looked like it had been trampled, or made by a 3-year-old. The couple should have gone with Susur's croquembouche for the cake pictures. (Incidentally, one way Blue Team could have made a gorgeous and easy wedding cake was to just ice it white and decorate it with fresh flowers.)
5) Why was the carrot cake green? Is that something BC hippies do?
6) To answer your bf's suggestion of marriage with a "F*ck you!" - that's pretty badass. Is Susur's gf really as blunt and salty as he makes her out to be? If so, I want to hang out with her. I bet Tony Bourdain would too.

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