Occasion: Drinks with James
Location: Terroir on E 12th at 1st Ave (wineisterroir.com)
Edibles: prosciutto; marinated cremini mushrooms; beet and orange salad; olive oil cake with rhubarb compote
Musings: Not as stellar a performance as on my first visit. I was a little miffed that the chef wouldn't share the secret fritata she had stashed in the oven, and the rhubarb was strangely salty and slimy (though both the waiter and the chef swore up and down that was how it was supposed to taste.)
No comments:
Post a Comment