by the Editors of Martha Stewart Living
My review: 4/5 stars
I'm SO not a baker, but even I'm mesmerized by this cookbook. Gorgeous photographs and mouth-watering ideas.
A bunch that caught my eye on a flip-through: Gingersnap palmiers. Cream cheese pinwheels. Cornmeal thyme cookies. Cashew caramel cookies. Whole wheat date bars. Oatmeal applesauce cookies. Chewy molasses crinkles. Apricot windows. Pistachio lemon drops. Iced hermits. Hazelnut orange shortbread. Maple pecan shortbread. Lime meltaways. Bourbon currant cookies. Rocky Ledge bars with butterscotch chips, mini marshmallows and chocolate chunks. Lemon madeleines. Pumpkin cookies with brown butter icing. Carrot cake cookie sandwiches with cream cheese frosting. Raspberry honey financiers. Peanut butter whoopie pies. Fresh peach drop cookies. Chocolate pretzels. Earl Grey tea cookies. Chocolate black pepper cookies. Butter twists. Cassis crisps. Alfajores de dulce de leche. Rugelach fingers.
YUM! Yining, when's the next cookie bake-a-thon?
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