Occasion: Dim sum with the family
Location: Sun Sui Wah on No. 3 Road in Richmond (sunsuiwah.com) [Note: another location in Vancouver proper]
Edibles: har gao; shu mai; fish congee; shrimp fun; pan-fried daikon cake; leaf tripe; spring rolls; rice with chicken and Chinese sausage; Chinese broccoli with oyster sauce; tapioca pudding; mango pudding; egg tarts (you eat with my mom, you leave the table groaning in pain)
Musings: My go-to dim sum place in Vancouver. They were one of the last restaurants in Vancouver to still have the little old ladies pushing the carts around; they've recently gone over to the dark side, a.k.a. the order form.
Sun Sui Wah's food is solid across the board, from the gringo favorites like shu mai to more obscure animal extremities and organs, should you feel more adventurous. The chicken rice, in particular, is not to be missed.
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