Best loaf of bread in the city.
I remember when there was only one out-of-the-way location (on Cambie, I think) and we would go especially for the bread. The three of us kids would eat half the thing in the car, ripping chunks off the fragrant, freshly-baked, sometimes still hot loaf. My mom would grumble about crumbs, but then even she would succumb and ask for a corner.
You now have to special-order a full loaf of their unsliced white bread, a weighty, ponderous column almost the length of your arm. (You can get smaller portions of pre-sliced bread any time.) It has a silky-fine crumb and is chewy and substantial in the mouth, yet somehow avoids being dense. When sliced thickly, toasted and slathered with butter, it's a superb breakfast. Or afternoon snack. Or a bite for whenever you happen to wander through the kitchen.
(They also do good repertoire of Chinese cakes and pastries.)
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