Location: Brooklyn Flea in Williamsburg
Bread boat with meat sauce, chock full of shreds of pork shoulder, slices of sausage and mini meatballs. Hearty doesn't even begin to describe it.
Perhaps a bit heavy for the weather, but it was the most interesting (to me, at least) of the remaining food stalls. The $7 price tag was a mite high but I absolutely fell in love with that sauce. I bought a quart jar of it to take home. It ran me $23, which is expensive but still less than what something comparable would cost you at a restaurant.
A note on the jar: It's not commercially vacuum-sealed, so I wouldn't keep it for more than a week in the fridge.
[One quibble: If you're going to feature a red Le Creuset pot in the company logo, you should really be cooking in it. I could clearly see the stainless steel insert that they were really cooking in. Perhaps they have issues with the sauce sticking to the bottom?]
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