It's a whole new year, y'all.
Along with my wishes for your general health and happiness, I hope 2010 is full of all the delights the culinary world has to offer. Full fat milk. Real butter. Bacon, on or in pretty much anything. Potatoes cooked in duck fat. Caviar. Lobster. Steak. Fruit at the peak of its ripeness. Parmigiano-Reggiano. Chocolate chip cookies. Fresh, crisp vegetables in every color of the rainbow. New restaurants. New world cuisines. New recipes. Old favorites. Food cooked with enthusiasm, imagination and love.
And if you're going to sin... sin magnificently!
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