February 6, 2008

Tokyo City Guide


(Updated 2010)

SUSHI:
  • Super fancy, with 3 Michelin stars: Sukiyabashi Jiro. I haven't been, but this place is definitely on my international restaurant bucket list. The omakase costs a breathtaking ¥30,000 (about $400); if you eat quickly, you could be in and out in 20 minutes.
YAKITORI:
  • In addition to the regular variety of skewers, Momotaro serves chicken sashimi if you're feeling adventurous.
RAMEN:
  • Menya Musashi
  • For other options, refer to the ramen map below, provided by the Keio Plaza Hotel. (It's dated March 2010 so double-check any place you want to go, to make sure it's still open.)


MISC:
  • Activity / market: Tsukiji Fish Market
Note: You can also search for other Tokyo blog entries using the tag "JPN-Tokyo."

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