Chicago City Guide

(Updated 2014)

ITALIAN:

• Anteprima. *Love* this place. They let me rejigger their prix fixe so that I could have three courses of pasta.
• Mia Francesca
• Spacca Napoli for pizza. Really friendly; they will give you treats if you're stuck waiting too long.

MEXICAN:

• Mixteco Grill

POLISH:

• Red Apple Buffet

BRUNCH:

• Little Goat. Top Chef winner Stephanie Izard's place.

VEGETARIAN:

• Green Zebra

DRINKS / LIVE JAZZ:

• Green Mill: Awesome Jazz Age vibe - feels like Al Capone could sitting two tables over. There's a cover, but the music was amazing when I went.