1) Why does Robin cook so much goo? Fennel flan, corn panna cotta, avocado mousseline. Also, she really needs to learn how to read a room. And when to shut up.
2) Ash, episode 8 is a little late to START cooking "your" food. The top four have been doing it since Day 1, and doing it well. Unlike you. Buh-bye!
3) As much as I hate to admit it, Eli's Quickfire dish did sound yummy. As did Mike V's root beer braised pork cheek.
4) The Brothers Voltaggio really do have classic older sib / younger sib personalities.
5) Eli derided the other chefs for having "candy palates" for wine, yet he later described his own wine as having "cola and vanilla properties" - hypocrisy, ho!
6) Would it be possible to have a crappy dish that went great with the wine? Now that really would be Top Sommelier!
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