Location: Omai on 9th Ave between 19th and 20th (omainyc.com)
Edibles: crispy spring rolls; seared monkfish app; grilled rib app; coconut curry shrimp; red snapper in chili lime sauce; satay beef with string beans and yam; sticky rice; banana bread with vanilla ice-cream for dessert
Musings: Omai is one of those restaurants where you just can't go wrong; everything on the menu is completely scrumptious. If you have the chance to go with a slightly larger party (6-8 people), they can do a chef's tasting for something like $35 per person that includes almost everything on the menu. You'll see what I mean.
The monkfish in particular is not to be missed. I'm also addicted to their sticky rice. (On the rare occasions that they run out, I'm devastated.)
The restaurant is tiny, candle-lit and charming. Try to talk the waitress into seating you in one of the cozy window booths - it's the perfect place to catch up with old friends, over superlative food.
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